Aynes was founded in 1993 in Denizli's Acıpayam location, surrounded by plains on all sides and close to farms and villagers. Even though Aynes' priority was to keep the economy in the region alive, it became a Turkish brand in a very short time.

Anatolia is the land where milk was born. Aynes works by combining the purest and best form of milk with advanced technology and delivering it to its consumers with healthy products, based on tradition in milk production but open to innovations, respectful of its roots but curious, technological in production but human-oriented in its products.

With over 1,000 employees in an open area of 155,000 m2 and a closed area of 34,000 m2, with an annual milk processing capacity of 1,795 tons/day, i.e. 650,000 tons/year, and a feed production capacity of 800 tons/day, i.e. 288,000 tons/year, we are growing towards becoming a brand whose products are consumed with love and confidence. progresses with its target. Aynes has been included in the ISO top 500 company lists since 2011. The institution continues to be included in the ISO top 500 list under the umbrella of SDIF. In 2019, it rose to 197th place in the Istanbul Chamber of Industry's 'Top 500 Industrial Enterprises' ranking.

Aynes continues to develop in Turkey and abroad with its new investments in the dairy sector both in the domestic market and in exports. While AYNES Gıda distributes its own brand to all regions of Turkey, it also produces special dairy products for Turkey's large chain markets. Aynes exports its dairy products to many countries including the European Union, Middle East, Far East, Africa, Turkic Republics and Russia. Strong R&D capability, production capacity, quality management and certified documents play a role behind this success. Studies and activities aimed at diversifying export markets and increasing volume continue.